- The Benefits of a Low-Carb Diet
Original Date: March 28, 2015
Presenter: Andrew Erlandsen, NDLength: 75 minutes
NO CEUS are offered for this course. This course is offered for informational purposes only.
Cost: US$ 20.00East Meets West in the Kitchen: Using Chinese Dietary Therapies for Weight Management and Improved Energy
Original Date: March 28, 2015
Presenter: Ellen Goldsmith, LAcLength: 70 minutes
NO CEUS are offered for this course. This course is offered for informational purposes only.
- Healing Food and Dietary Strategies for People with Cancer
Original Date: March 28, 2015
Presenter: Robert Ellis, DO, PhD, FACP, CSLength: 57 minutes
NO CEUS are offered for this course. This course is offered for informational purposes only.
- Practical Tips for Using Food as Medicine Everyday
Original Date: March 28, 2015
Presenters: Courtney Jackson, ND and Julie Briley, NDLength: 87 minutes
NO CEUS are offered for this course. This course is offered for informational purposes only. - Build Your Ferm-Intuition: Harness the Healing Power of Fermented Foods
Original Date: March 28, 2015
Presenter: Chef Tressa YelligLength: 53 minutes
NO CEUS are offered for this course. This course is offered for informational purposes only.
