• The Benefits of a Low-Carb Diet

    Original Date: March 28, 2015
    Presenter: Andrew Erlandsen, ND
    Length: 75 minutes

    NO CEUS are offered for this course. This course is offered for informational purposes only.

  • East Meets West in the Kitchen: Using Chinese Dietary Therapies for Weight Management and Improved Energy¬†

    Original Date: March 28, 2015
    Presenter: Ellen Goldsmith, LAc
    Length: 70 minutes

    NO CEUS are offered for this course. This course is offered for informational purposes only.

  • Healing Food and Dietary Strategies for People with Cancer

    Original Date: March 28, 2015
    Presenter: Robert Ellis, DO, PhD, FACP, CS
    Length: 57 minutes

    NO CEUS are offered for this course. This course is offered for informational purposes only.

  • Practical Tips for Using Food as Medicine Everyday

    Original Date: March 28, 2015
    Presenters: Courtney Jackson, ND and Julie Briley, ND
    Length: 87 minutes

    NO CEUS are offered for this course. This course is offered for informational purposes only.
  • Build Your Ferm-Intuition: Harness the Healing Power of Fermented Foods

    Original Date: March 28, 2015
    Presenter: Chef Tressa Yellig
    Length: 53 minutes

    NO CEUS are offered for this course. This course is offered for informational purposes only.